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Seasoned black beans, peppers and onions on a bed of brown rice, topped with our homemade enchilada sauce and Monterrey jack cheese. INGREDIENTS: Brown Rice, Black Beans, Bell Peppers, Red Onion, Monterrey Jack Cheese, House Enchilada Sauce, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic,
Calories:
309.5
Carbs:
52.6
Fats:
6.6
Fiber:
8.05
Protein:
9.5