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Seasoned beef goulash over gluten free pasta with broccoli.
Beef Goulash [Broccoli, Cooked Yellow Pea Pasta (Yellow Pea Flour), Goulash [80/20 Ground Beef, Tomato Sauce [California Tomato Sauce [Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Red Pepper and Naturally Derived Citric Acid], Water, Olive Oil, Garlic, Kosher Salt, Basil, Granulated Garlic, Parsley, Ground Black Pepper, Crushed Red Pepper Flakes], Mirepoix Blend [Onions, Celery, Carrots], Oregano]
Calories:
538
Carbs:
50
Fat:
24
Fats:
24
Fiber:
8.8
Protein:
32.2