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Ground turkey, sliced peppers, tomato sauce, gluten-free penne, vegetable blend, topped with parmesan cheese.
Turkey Ragu [Turkey Ragu Sauce [Ground Turkey [May Contain 3% Water], Tomato Sauce [California Tomato Sauce [Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Red Pepper and Naturally Derived Citric Acid], Water, Olive Oil, Garlic, Kosher Salt, Basil, Granulated Garlic, Parsley, Ground Black Pepper, Crushed Red Pepper Flakes], Red and Green Pepper Strips, Oregano, Granulated Garlic, Granulated Onion, Kosher Salt, Ground Black Pepper, Basil], Cooked Yellow Pea Pasta (Yellow Pea Flour), Sicilian Blend [Green Beans, Carrots, Cauliflower, Red Peppers, Yellow Peppers, And Onions.], Broccoli, Parsley.
Calories:
525.2
Carbs:
50.3
Fat:
18.7
Fats:
18.7
Fiber:
8.1
Protein:
41.3