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Pan seared tofu tossed in a bright pesto sauce on a bed of spinach with sundried tomatoes, cherry tomatoes and artichokes. Topped with provolone-mozzarella cheese and grated parmesan. INGREDIENTS: Tofu, Fresh Spinach, Artichoke Hearts, Extra Virgin Olive Oil, Provolone-Mozzarella Cheese, Grape Tomato, Sun-dried Tomato, Fresh Basil, Fresh Garlic
Food Sensitivity:
- Gluten Free
Calories:
365
Carbs:
10.55
Fats:
27.7
Fiber:
2.5
Protein:
22.45