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INGREDIENTS: coconut milk, vegetable stock, onion, celery, carrot, mushroom, red pepper, tomato paste, chickpeas, kale, onion, quinoa, brown rice,olive oil, garlic, ginger, salt, turmeric, black pepper, red pepper flakes
Food Sensitivity:
- Gluten Free
Calories:
500
Carbs:
58
Fats:
23
Fiber:
8
Protein:
15