Please sign in so that we can notify you about a reply
Pan seared tofu tossed in a bright pesto sauce on a bed of spinach with sundried tomatoes, cherry tomatoes and artichokes. Topped with vegan mozzarella cheese and nutritional yeast INGREDIENTS: Tofu, Extra Virgin Olive Oil, Grape Tomato, Artichoke Hearts, Fresh Spinach, Nutritional Yeast, Sun-dried Tomato, Fresh Basil, Fresh Garlic, Kosher Salt
Food Sensitivity:
- Gluten Free
Calories:
287
Carbs:
11.35
Fats:
20.5
Fiber:
4
Protein:
16.65